Fish meat Smasher

Product ID: TC-2150 AN

Chiang Iron Machinery Co., Ltd, with many manufacture experience and professional technology, continuously focuses on Mini Smasher and meat smasher research and provides reliabl quality products for customers.

The smasher is suitable for fish ball, pork, beef, chicken and chemical material etc paste. The smasher has various kinds of model, and some are with two options available - stainless steel type and ordinary type.
Processes for making meat ball¡Bbeef ball or chicken ball.

Frozen meal -> Slicing -> Meat mincing -> Blending or Smashing -> Forming -> Cooling -> Drying ->Packing -> Stocking

Processes for making fish ball of small fish.

Fresh fish -> Culting fish head and stomach -> Fish washing -> Fish meat & bone separating -> Rotary screen(rinse) -> Screw pressing -> Filtering -> Mincing -> Blending or Smashing -> Forming -> Cooking -> Cooling -> Drying -> Packing -> Stocking

Processes for making fish ball of shark or big fish

Frozen fish meat -> Slicing -> Mincing -> Blending or Smashing -> Forming -> Cooking -> Cooling -> Drying -> Packing -> Stocking

Chiang Iron Machinery Co., Ltd, are committed to maintaining product quality and innovation, production standardization, and strict inspection system, in order to ensure that Chiang Iron Mini Smasher, meat smasher, beef smasher, fish meat smasher can meet customer's requirement. We offer the best quality products and quick after-sale service. We are capable to make products according to customer’s special request. Custom-made order is welcome.

Feature:

• Uses: For fish ball, pork, beef, chicken and chemical material etc paste.
• Model No. TC-2150AN & TC-2060 are with two options available:
  • Stainless steel type.
  • Ordinary type.

Specification Table: